A recipe in Spanish - Costillas de cerdo

[Tournoire]

I have a recipe and it's all in Spanish. I've been asked to translate it into English. I thought it would be more fun to share it here! I'm able to read parts of this but there are some words I would have to look up, and I would like to be sure to have the right meaning of the words, so anyway I thought I would just put it right out here in front of God and everybody. Somebody else may like the recipe too. Any help in the translation would be greatly appreciated. Here we go!



Receta para costillas de cerdo con miel



Las costillas de cerdo son una excelente selección para prepararlos a la barbacoa. Sirva con habichuelas asadas dulces y manzanas con canela. Para postre, pruebe el pastel de ángel glaseado con preservas tibias.



Receta fácil:

5 libras de costillas de cerdo

1 cdta. de romero fresco y de orégano, picados

1/2 cdta. de tomillo fresco, picado

sal y pimienta negra al gusto

1/2 taza de vinagre blanco destilado

1/2 taza de miel

1 taza de ketchup (salsa de tomate)



Pasos fáciles de seguir: (easy steps to follow, yes, yes...)

1. Sazone las costillas con el romero, el orégano, el tomillo, la sal, la pimienta y el vinagre.

2. Coloque en una bandeja o fuente de aluminio y hornee a 325ºF durante 1 1/2 horas o hasta que la carne se desprenda del hueso.

3. Mezcle la miel y el ketchup (salsa de tomate), úntela sobre las costillas y vuelva a colocarlas en el horno. Da 8 raciones.



And for you calorie counters: Análisis nutricional por racíon: Calorías - 537, Proteína- 62g, Total de carbohidratos - 21g, Colesterol - 135mg, Sodio - 667mg, Total de Grasas - 21g (37% de calorías derivadas de grasas).

And more...

Selección y almacenamiento: Refrigere y use o congele dentro de los dos días siguientes a su compra. Para guardar por más tiempo, envuelva con papel de aluminio o de congelar o colóquelas en una bolsa plástica. Selle herméticamente, rotule y congele. Puede permanecer almacenado hasta por seis meses.

Preparación: Hornee o cocine al vapor, cubiertas, sobre una parrilla durante la primera mitad del proceso de cocción, para reducir la grasa. Sazone y hornee o ase a la parrilla.



And there is a website: http://www.tryfoods.com

Have a nice day!!!

[Niquie]

...this weekend mon chou chou!

[Tournoire]

I thank you both so very much, I really do!!!!!!

[Niquie]

You will have your translation -- one way or the other.

Smooch, sweetie.

[imported_iluminado]

Recipe for Honey Pork Ribs



Pork Ribs are a great selection to barbecue. Serve with sweet baked beans and apple with cinnamon.

Simple recipe:

5 lbs. Pork ribs
1 teaspoon of fresh rosemary and oregano, crushed

1/2 teaspoon of fresh thyme, crushed

salt and pepper..--al gusto (means to use your tastebuds to decide right qty.

1/2 cup of distilled white vinegar

1/2 cup of honey

1 cup of ketchup



Pasos fáciles de seguir: (easy steps to follow, yes, yes...)

1. Season the ribs with the rosemary, oregano, thyme, salt, pepper and vinegar.

2. Place on a baking tray or aluminum foil container at 325ºF for 1 1/2 hours or until the meat separates from the bone.

3. Mix the honey and ketchup, rub (spread?) sauce over ribs and place back in oven. Serves 8.


And for you calorie counters: Análisis nutricional por racíon: Calorías - 537, Proteína- 62g, Total de carbohidratos - 21g, Colesterol - 135mg, Sodio - 667mg, Total de Grasas - 21g (37% de calorías derivadas de grasas).

And more...

Storage: Refrigerate and consume or freeze no later than 2 days after preparation. Bla bla bla…..this tells you how to save it for later, but I doubt there will be left-overs J

Cooking instructions: Bake or smoke ribs, covered, over a grill for the first part of the cooking process to reduce fat. Season and bake or grill.


Buen Provecho!!! Enjoy everyone!

[Niquie]

Funny thing -- I made this last weekend -- used brown sugar instead of honey.

It's great!

[Tournoire]

I really do thank you both so very much!!! It is a big help to me!! THANK YOU!!

[Mamie]

Well I figured it was barbequed something but yum yum.